Food & Drink
So L.A. menus are inspired by the diverse, vibrant Californian dining scene and in them you'll find bold, exciting flavour combinations which really evoke that pioneering West Coast spirit. Whether it's fried Softshell Crab Taco, Togarashi Oysters or our delicious Sautéed Chickpea Panisse, our team's passion and technique means you can expect that famous RUSK & RUSK quality every single time.
*Sample Menu. Menu subject to change.
Our love of great flavours and craft goes beyond the kitchen and makes itself at home in the bar. So L.A. drinks will take you on a journey, from our showstopping Liquid Mixers (unique and creative cocktails) to our Tequila map and California Wine Cellar which showcases the best of North Coast, Sierra Foothills and beyond.
So L.A. brunch Menu
You'll hopefully be finding out that we love to live life to a Pacific beat and every weekend that beat is brunch. So L.A. Sunday is our vibe as we fuse delicious and naughty dishes with poolside beats and cocktails that transport you to the Sunshine Strip. Soft Shell Crab Benedict, Buttermilk Pancakes, Californian Benedict and of course zingy Mimosas are just some of what you'll enjoy every weekend at So L.A. Glasgow.
LUNCH & PRE-THEATRE Menu
When you check in to So L.A. we want you to check out of the outside world with perfectly tuned surroundings and dishes that stay with you long after your visit ends. Whether that’s for a quick lunchtime Cali Burger with dry aged beef, avocado salsa, cheddar, tomato, iceberg, & skinny fries or early evening catch up with friends over vibrant dishes like our spiced fish curry, with mussels, cod, coconut and rice & Kaffir Lime Crème Brûlée, our lunch & pre-theatre menu is ready to whisk you away!
So L.A. chefs have devised a graduation experience for graduates to celebrate with friends as well as family. Glasgow graduates can expect bold flavour combinations with signature dishes including Tom Yum mussels, chicory, tofu & orange roasted carrots, chateaubriand, soft serve sundae and kaffir lime Crème brûlée. Make your graduation a celebration to remember.
Book a Restaurant Table
To reserve a table, please select a suitable time and date from our booking form or call us on (0)141 473 7333
To reserve a table, please select a suitable time and date from our booking form.
For parties larger than 5, please contact the restaurant at email@example.com or call us on +44 (0)141 473 7333
For parties of 6 or more, credit/debit card details and a deposit of £5pp will be required to confirm your booking. All deposits are redeemed from the final bill.
Each table has an allotted return time. However, should you like to extend this please call the restaurant to make arrangements and we will endeavour to meet your needs.
We love to make each and every occasion as memorable as possible, so please get in touch if you have any special requirements.