Menus

Food & Drink

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FOOD Menu

So L.A. menus are inspired by the diverse, vibrant Californian dining scene and in them you'll find bold, exciting flavour combinations which really evoke that pioneering West Coast spirit. Whether it's a fried boneless chicken wing taco, Togarashi Oysters or our delicious Sautéed Chickpea Panisse, our team's passion and technique means you can expect that famous RUSK & RUSK quality every single time.

*Sample Menu. Menu subject to change.


DRINKS LIST

Our love of great flavours and craft goes beyond the kitchen and makes itself at home in the bar. So L.A. drinks will take you on a journey, from our showstopping Liquid Mixers (unique and creative cocktails) to our Tequila map and California Wine Cellar which showcases the best of North Coast, Sierra Foothills and beyond.


Sunday Menu

You'll hopefully be finding out that we love to live life to a Pacific beat and every Sunday that beat is brunch. Dirty Brunch is our vibe as we fuse delicious and naughty dishes with poolside beats and cocktails that transport you to the Sunshine Strip. Soft Shell Crab Benedict, sumptuous Burrata and of course zingy Mimosas are just some of what you'll enjoy.


Book a Restaurant Table

To reserve a table, please select a suitable time and date from our booking form or call us on (0)141 473 7333

To reserve a table, please select a suitable time and date from our booking form.

For parties larger than 5, please contact the restaurant at info@solaglasgow.com or call us on +44 (0)141 473 7333

For parties of 6 or more, credit/debit card details and a deposit of £5pp will be required to confirm your booking. All deposits are redeemed from the final bill. 

Each table has an allotted return time. However, should you like to extend this please call the restaurant to make arrangements and we will endeavour to meet your needs.

We love to make each and every occasion as memorable as possible, so please get in touch if you have any special requirements.