Our Menus

Here at So L.A. we have created menus that are inspired by the flavours from across The Pacific whilst staying true to our passion for championing great Scottish produce. You will find epic cuts of beef, dry-aged on the bone for a minimum of 28 days; wonderfully fresh, chargrilled seafood; stylish brunch dishes with LA-inspired twists and a wine list that pays homage to the great vineyards of America’s West Coast!